Restaurante MAGÓN in Torrox Costa

"Great choice for lunch, properly prepared food. Espresso quite good (from Italian capsules, so no risk of typical horrible coffee served in most places in Europe from semi automated machines operated by unskilled personnel...)."

"We dined as a group of four and everything was excellent. The service was flawless, the atmosphere pleasant, and the food absolutely delicious. Although it may not be the most stylish restaurant, the quality of the dishes truly impressed us. We tried the XL Angus beef entrecôte burger, the bacalao with ratatouille, the fresh salad with mango and prawns, papas alo pobre and for dessert, a portion of tiramisu. Everything was perfectly cooked and full of flavor. I wholeheartedly recommend this place."

"This is our fourth visit to Torrox Costa and our first visit to Magon upon recommendation from friends. Although well advertised it is rather hidden away. We wish we had found it and ventured in before and we shall return. There were seven of us so I thought best to book but on a very wet and windy day there was no need as only two other people were eating. The outside terrasse looks lovely but unfortunately not suitable because of the weather that day. The service was efficient and courteous, the food was excellent, everyone very happy with their choice, and good value for the quality at just over 30 Euros per head including some excellent wine. The menu is varied without being over-long."

"Very good food in reasonable prices. We took aubergine, salad, croquette and scramble eggs with asparagus - everything was nicely served and super tasty. I have only pictures of half of the plates, becasue the others we ate before thinking about doing a picture, as they were looking so good ^^ Highly recommended place!"

"The meat was delicious and excellent cooked. The rest of the food was okay and the service good but nothing extra."

"Excellent food, service and spectacular sunsets! Dined twice during our visit and both times were very impressed. Both the leg of lamb and fillet steak were delicious and the blue cheese sauce was it was a pleasure to see Ese thriving in his new role at Magón he is a great asset to the restaurantlook forward to returning!"

"We were a party of seven for lunch but as the weather was bad we were the only people in the restaurant and sat inside. The food and wine (‘house’ red and rose) were superb, the value for money exceptional and the waitress charming. A great experience which we would highly recommend. (If it hadn’t been so wet and windy we would have sat outside - the sea view is brilliant!)."

"The waiter was super friendly and spoke excellent English. The fire was going which was lovely. Not many visitors tonight but the weather was poor which could be whybthere didn't appear much atmosphere. The smoked sardines as a sharing starter were delicous, the entrecote steak was cooked just right and the baked cheesecake we shared as a dessert was good. We will return when in the area again."